A wedding budget in Tenerife covers venue, catering, photography, music, flowers and outfits. Planivia's free calculator takes your date and guest count and produces a realistic breakdown by category, with overspend alerts.
Everything you need for wedding budget for your wedding in Tenerife, Spain. Up to 80 guests free.
Start freeEverything in one place — no spreadsheets, no scattered apps.
Tenerife sits at the more affordable end of Spain's destination wedding market, particularly relative to the Balearics. The same level of service that runs €120,000 in Mallorca commonly costs €80,000-95,000 in Tenerife.
The difference comes from lower local supplier rates, less seasonal price volatility, and a broader supply of mid-tier accommodation.
For 80-100 guests with full catering, drinks, venue, photography, video, planning, music, floristry, and transport: a mid-range south-coast hotel wedding lands at €55,000-90,000; a luxury hotel resort (Bahía del Duque, Abama, The Ritz-Carlton) at €110,000-200,000; a private finca with imported supplier chain at €90,000-160,000.
Per-head food and beverage runs €130-260.
Venue rental: 18-28% of total. Catering and bar: 28-38%. Photography and video: 9-13%. Entertainment (DJ, band, ceremony musicians): 5-10%. Floristry and decor: 8-15%. Planning fees: 7-11%. Stationery: 2-3%. Transport: 4-7%. Attire, hair and makeup, gifts, and contingency cover the rest.
Airport transfer for guests (€25-45/person round-trip); wedding-day shuttle service if venue is more than 20 minutes from accommodation; permits for outdoor ceremonies (some south-coast venues require beachfront permits); welcome dinner and recovery brunch (often €40-90/head each, multiplied by guest count); supplier accommodation if importing key vendors from Spanish mainland or abroad; tasting visit costs (flights and hotels for couples doing a planning trip); 10-15% contingency for late additions.
Weekday weddings save 10-15% across most suppliers. Off-season weddings (November-March) save 20-30% on accommodation and venue rental — and the climate is genuinely good in those months, unlike most of Europe. North-coast venues are typically 15-25% cheaper than south-coast equivalents.
In-house venue catering is more cost-effective than importing for under 80 guests; private fincas with full imported chain only make economic sense at 100+ guests.
Free plan forever. No credit card. Up to 80 guests.
Create my free plan →