Lead with Food, Not Around It
San Sebastián's gastronomy is the city's competitive advantage. Don't relegate it to a checked-box item; build the wedding around it.
Tasting menus instead of buffets; pintxos cocktail hours instead of canapés; sommelier-curated wine pairings; collaborations with local chefs for unique multi-course menus. Couples who treat the food as central report it as the most-discussed element afterwards.
Couples who treat it as a service line item often look back wishing they'd given it more emphasis.