Planivia
Track every expense in real time. Pre-built categories and alerts so you never overshoot.
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200+ tasks tailored to Palma de Mallorca and your date. Nothing forgotten.
Manage confirmations, menus and tables with digital invitations in English or Spanish.
Designed by couples for couples. Every detail crafted so you can enjoy the journey.
Everything in one platform — no spreadsheets, no scattered apps, no stress.
Smart checklist that learns from your date and style.
Save hundreds of hours with templates ready for Palma de Mallorca.
All tools free. No expiring trials, no fine print.
Elegant designs for your wedding website and digital invitations.
Invitations with RSVP, menu, allergies and table — all in one.
Built for destination weddings too: share info with guests anywhere.
Ready in under a minute: checklist, budget, guests and website.
"We started without a clue where to begin. Planivia gave us the full plan in one afternoon — checklist, budget, guests and the wedding website. We recommend it to every friend who gets engaged."
Marta & Iván · Married in 2025
Mallorca offers a wider budget range than Ibiza because the venue diversity is greater. Couples can build a beautiful wedding for €60,000 or pour €400,000 into a luxury production — both are common, and each requires different planning.
For 100 guests with full catering, drinks, venue, photography, video, planning, music, floristry, and transport: an inland finca wedding with local suppliers lands around €65,000-95,000; a coastal estate with mid-range catering at €110,000-180,000; a luxury hotel or villa wedding at €200,000-400,000+. Per-head food and beverage costs typically run €160-280, with luxury venues going higher.
Venue rental: 18-28% of total. Catering and bar: 28-38%. Photography and video: 9-13%. Entertainment (band, DJ, ceremony musicians): 5-10%. Floristry and decor: 8-15%, with luxury productions reaching 20%. Planning fees: 8-12%. Stationery: 2-4%. Transport: 3-6%. The rest covers attire, hair and makeup, gifts, and contingency.
Permits for outdoor ceremonies and late-night music; generator rental for villa weddings (€800-2,500); supplier meals (typically €25-40/person, easily €1,500+ for 50 staff); tasting fees at venues (often €100-300 if you don't book); welcome dinner and recovery brunch as separate events; cake-cutting fee (some venues charge); corkage if you bring outside wine; and 10-15% contingency.
Weekday weddings save 10-15% across most suppliers. Late September is the best value window — same weather as June, lower demand. In-house venue catering is more cost-effective than hiring an outside team for a private villa. Limiting guest count is the single biggest budget lever: every 10 guests removed saves roughly €3,500-5,500 once catering, drinks, transport, stationery, and seating costs are added up.
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Planivia · Pricing · Guest Management · Wedding Budget · Seating Plan